Skip to main content

Consultation on the European Food SCP Round Table draft principles for assessment and communication

 

The consultation on the draft Guiding Principles on the voluntary environmental assessment and communication of environmental information along the food chain, including both business-to-business and business-to-consumer, closed on 26 April 2010. The Round Table greatly appreciated the input it received from a diverse group of stakeholders. 
A summary of the responses to consultation and comments from the Round Table is available below:
Consultation Follow-up: Feedback from Stakeholders and Round Table Comments 
 
Archives 
 
The draft Guiding Principles were revisited in light of the consultation and finalised for the Round Table Plenary meeting on 13 July 2010, where they were tabled for adoption.
The draft Guiding Principles, which were tabled for adoption, are available below:
Guiding Principles for voluntary environmental assessment and communication of environmental information along the food chain, including to consumers    
 

Guiding Principles for Consultation 
Consultation Background Document